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Tips & Recipes

  • True Butter Fans 1

    by DeDe Key
    We love our Butter Fans as much as they love Infusion Blends!

  • Rosemary Shrimp and Salad Rice Bowl

    by Deborah Clemons
    1 lb. medium shrimp 4 oz. salmon cubed 2 cups broccoli 1 cup cauliflower 1 cup carrots 2 cups brown rice 4 tbsp. extra virgin olive oil 4 tbsp. A...

  • Bluberry Belgin Waffels Video

    by DeDe Key
    Easy Blueberry Belgian Waffels

  • Blueberry Belgin Waffles Recipe

    by DeDe Key
    Infusion Blends Blueberry Waffles... The Perfect Weekend Morning Breakfast Just Got Better!

  • Spicy Thai Noodles and Smoked Garlic Shrimp

    by Deborah Clemons
    1 lb spicy thai noodles (or any pasta you prefer) 1 lb medium shrimp 1/2 lb asparagus tips 2 tbsp extra virgin olive oil 4 tbsp Smoked Garlic Butt...

  • Rosemary Buttered Cornish Game Hen

    by Deborah Clemons
    Preheat oven to 350 degrees 2 Cornish game hens (chicken or turkey work well with this recipe too) 4 tbsp Amazing Rosemary Butter Steps:  In micr...

  • Smoked Garlic Pork TenderLoin with Peach Bourbon Glaze

    by Deborah Clemons
    1 lbs pork loin cut into 1 inch thick medallions (pork chops work well with this recipe also)  3 tbsp Smoked Garlic Butter 2 tbsp extra virgin oli...

  • Rosemary Pulled Pork with Peach Butter Cabbage Sandwich

    by Deborah Clemons
    4 tbsp extra virgin olive oil  4 tbsp Amazing Rosemary Butter  2 lbs pork shoulder  8 oz mild salsa (or any type of salsa you choose) Bun of your ...

  • Blueberry Crumble Muffins

    by Deborah Clemons
    Chef Julie Hunter 1/4 cup of cold Infusion Blends Blueberry Butter 1/2 cup sugar  1/3 cup flour 1 1/2 tsp cinnamon Mix until crumbly and set aside...

  • Bread Pudding with Banana in Whiskey Peach Sauce

    by Deborah Clemons
    Chef Christian Chambers Bread Pudding with Banana 15 cups sourdough french bread, cubed and toasted 5 cups evaporated milk 8 eggs 12 tablespoons s...

  • Cooking Tip - Oh My Blueberry Glazed Baked Ham

    by Deborah Clemons

  • Recipe - Amazing Rosemary Shrimp & Rainbow Orzo Pasta

    by Deborah Clemons
    CLICK HERE TO WATCH STEP BY DIRECTIONS