Belgian Waffles with Warm Oh My Blueberry Butter

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1¾ cups milk
• ¼ cup melted butter or neutral oil
• 1 teaspoon pure vanilla extract

Blueberry Butter Topping

• 2 tablespoons Infusion Blends® Oh My Blueberry Butter

Directions

1. Preheat your Belgian waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few small lumps are perfectly fine.
5. Lightly grease the waffle iron if needed. Pour in the recommended amount of batter and cook until the waffles are golden brown and crisp.
6. Place 2 tablespoons of Infusion Blends® Oh My Blueberry Butter in a microwave-safe bowl and heat for 10 seconds, or just until melted.
7. Drizzle the warm blueberry butter generously over the freshly cooked waffles.

Chef's Tip

Finish with fresh blueberries, sliced strawberries, whipped cream, toasted pecans, or a light dusting of powdered sugar for an unforgettable gourmet breakfast.

Infusion Blends® – Bring Extraordinary Flavor to Every Bite.