At Infusion Blends, we're always excited to see the culinary masterpieces you create with our gourmet butters. Submit your favorite recipes along with photos or videos, and get a chance to be featured on our website. Inspire and be inspired by a community passionate about flavorful cooking!
Tips & Recipes
Hot Carolina Fried Green Tomatoes made with Cajun Delight Butter and Peach Cobbler Cheesecake made with our Perfectly Peachy Butter
Posted by DEBORAH CLEMONS
Brian Jeffery - Private Chef, South Carolina The dipping sauce is made from IB Cajun Delight Butter1/2 Cup of Mayonnaise1/2 Cup of Sour Cream2 Teaspoons of Worcestershire sauce1 Teaspoon Garlic Powder1 Tablespoon Hot Honey1 Tablespoon Fresh Horseradish2 Tablespoons of Dijon Mustard2 Teaspoons of Louisiana Hot Sauce1 Teaspoon of Infusion Blends Cajun Delight ButterTools1 Silicone Spoon SpatulaMedium Mixing BowlMix all the ingredients until your desired consistency!
Hot Carolina Fried Green Tomatoes made with Cajun Delight Butter and Peach Cobbler Cheesecake made with our Perfectly Peachy Butter
Posted by DEBORAH CLEMONS
Creamy Garlic Shrimp Skillet
Posted by DEBORAH CLEMONS
Creamy Garlic Shrimp Skillet
Posted by DEBORAH CLEMONS
Cheezy Basil Black Forest Ham Sliders
Posted by DEBORAH CLEMONS
Cheezy Basil Black Forest Ham Sliders
Posted by DEBORAH CLEMONS
Chef Lorious Chocolate Pecan Pie Butter Brownies
Posted by DEDE KEY
Chef Lorious Chocolate Pecan Pie Butter Brownies
Posted by DEDE KEY
Rosemary Chicken Pasta Shells in Alfredo Sauce
Posted by DEBORAH CLEMONS
Rosemary Chicken Pasta Shells in Alfredo Sauce Makes 4 servings Start with: 4 cps of water 1 TB salt 1 LB Medium Pasta Shells Bring water and salt to boil. Add in the pasta cook till al dente, drain and set aside. Prepare your Chicken Alfredo 2 lb Chicken diced 2 TB Extra Virgin Olive Oil 2 TB Amazing Rosemary Butter To Saute Chicken 2TB Amazing Rosemary Butter to Add to Alfredo Sauce 2 cups Heavy Cream 1/2 cup Milk 1 oz Shredded Mozzarella Cheese 1 lb Asparagus chopped 1 TB Flour In saute' Pan, on med heat, add olive oil and 2 TB Rosemary Butter till melted Add Chicken...
Rosemary Chicken Pasta Shells in Alfredo Sauce
Posted by DEBORAH CLEMONS
Watch how easy it is to cook with Infusion Blends on QVC
Posted by DEDE KEY
Watch Infusion Blends on QVC cooking with our Amazing Rosemary Butter with Shrimp and White Wine! Special Value assorted 4 jar set Amazing Rosemary, Perfectly Peachy, Smoked Garlic and Apple-Sin-O-Mon, exclusively sold on QVC
Watch how easy it is to cook with Infusion Blends on QVC
Posted by DEDE KEY
"Creole Cognac Shrimp `n Grits “Panderina” ™
Posted by DEBORAH CLEMONS
Soumas Heritage Executive Chef Panderina Soumas has brought her Creole touch with our Cognac Butter to a Louisiana favorite!
"Creole Cognac Shrimp `n Grits “Panderina” ™
Posted by DEBORAH CLEMONS