Tips & Recipes

Just a bit of history of our journey and all the scrumptious dishes you can create using Infusion Blends Flavored Artisan Butters.

Sold out 10,000 jars in less than 6 minuets!  Only on QVC can you find exclusive Infusion Blends flavors Smoked Garlic Butter and Apple Sin-O-Mon Butter are the preimer Flavored Butters made by Infusion Blends.  Sign up for our newsletter for updates of air times!  These two crowd pleasers are packed with spices, herbs, real fruit and all natural butter.  Our exclusive QVC 4 pack assortment set also comes with our delicious Perfectly Peachy and Amazing Rosemary flavored Butters.

1 lb. medium shrimp 4 oz. salmon cubed 2 cups broccoli 1 cup cauliflower 1 cup carrots 2 cups brown rice 4 tbsp. extra virgin olive oil 4 tbsp. Amazing Rosemary Butter 1 tsp of kosher salt 2 cups of water 1 cup fresh diced tomatoes Steps:  Bring water to boil, add salt and rice. Cook until done. Set aside. Heat sauté pan on high (wok is perfect pan to use). Add 2 tbsp. of extra virgin olive oil and 2 tbsp. of Amazing Rosemary Butter. Combine until melted. Add shrimp and salmon. Cook for 2-3 minutes. Remove from pan...

1 lb spicy thai noodles (or any pasta you prefer) 1 lb medium shrimp 1/2 lb asparagus tips 2 tbsp extra virgin olive oil 4 tbsp Smoked Garlic Butter 1 tsp kosher salt 2 cups water 1/2 cup scallions Steps: Bring water and salt to boil. Add thai noodles and cook until al dente. Set aside in the boiled water. Do not strain. On medium high heat, melt olive oil and butter. Add in shrimp. Cook until they begin to turn pink. Remove the shrimp (leave the pan drippings) and set aside. Add asparagus tips to pan and cook until...

Preheat oven to 350 degrees 2 Cornish game hens (chicken or turkey work well with this recipe too) 4 tbsp Amazing Rosemary Butter Steps:  In microwave-safe bowl melt the Amazing Rosemary Butter until slightly thick. Place hens in roasting pan and bake for 2 hours or until done. Brush butter over hens inside and out until well coated (I line bottom of pan with parchment paper to easily remove hens from the pan).

1 lbs pork loin cut into 1 inch thick medallions (pork chops work well with this recipe also)  3 tbsp Smoked Garlic Butter 2 tbsp extra virgin olive oil Steps:  Melt 1 tbsp Smoked Garlic Butter and coat medallions completely (set aside). In skillet over high heat melt the olive oil and remaining garlic butter. Stir until combined. Add the coated medallions and cook 3 minutes on each side until done. Remove from pan and set aside. Peach Bourbon Glaze 4 tbsp Perfectly Peachy Butter 4 tbsp bourbon Steps: Heat butter and bourbon in sauce pan over med heat. Stir until...

4 tbsp extra virgin olive oil  4 tbsp Amazing Rosemary Butter  2 lbs pork shoulder  8 oz mild salsa (or any type of salsa you choose) Bun of your choice Steps: Melt 2 tbsp Rosemary Butter and olive oil in large saute’ pan over medium high heat. Add pork shoulder. Pan sear brown on all sides (1 min on each side). Place pork with pan drippings into crock pot. Heat crock pot to low. Place pork with pan drippings into crock pot. Add salsa and remaining Rosemary Butter. Cook on low for 6-8 hours (or until fork tender). When done...

Chef Julie Hunter 1/4 cup of cold Infusion Blends Blueberry Butter 1/2 cup sugar  1/3 cup flour 1 1/2 tsp cinnamon Mix until crumbly and set aside.  (This mixture makes enough crumble topping for about 3 batches of muffins-roughly 36 muffins. I keep it in a ziplock in the freezer, so I have it on hand for each batch of muffins I make.) Mix dry ingredients: 1 1/2 cups flour  3/4 cup sugar  1/2 tsp salt  2 tsp baking powder Steps In a measuring cup add 1/3 cup oil, 1 egg and enough milk to make one cup. Break up egg...