Tips & Recipes

Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!  (Authur: Tiffany Source: Crem De La Crumb; www.lecremedelacrumb.com) Now you can kick it up this exciting summer dish into a Canjun Delight Masterpice by subsituting a few ingredients in the origional recipe for our Canjun Delight Spice Infused Butter  Here is the Infusion Blends recipe: Ingredients 1 pound shrimp, peeled and de-veined 2 ears of corn on the cob, husked ½ pound andouille sausage 1 pound baby red potatoes...

3.4oz Smoked Gouda Shredded 2.0oz Gruyere Shredded 7.5oz Sargento 4 State Mild & Sharp Cheddar Cheese Shredded 16oz Med. Pasta Shells cook just under al dente 4 Cups Milk  4 Tablespoon of Infusion Blends Cajun Delight Butter 2lbs Med. Shrimp Peeled And Devein cut into 1in pieces  1/2 Teaspoon Nutmeg  1 1/2 Cup Progresso Italian Style Panko Bread Crumbs 8 Tablespoon Unsalted Butter 1/2 Cup All Purpose Flour  1/3 Cup All Purpose  Flour 1/4 Cup Extra Virgin Olive Oil 2 teaspoons Kosher Salt 1/2 Teaspoon Fresh Ground Black Pepper   Preheat oven to 375 degrees Fahrenheit In a heated sauté pan, add olive...

This dish calls for three of our most popular butters combined to make this amazing taco! Get creative with your favorite veggies and if you don't like Brussel Sprouts, believe us you will in this dish! 3 Large Portobello Mushrooms sliced 6tbs Extra Virgin Olive Oil 2 tbsp. Infusion Blends Cajun Delight Butter 3 tbsp. Infusion Blends Amazing Rosemary Butter 1 lb. Brussel Sprouts quartered 1 med. Red Onion 1 lb Cherry Tomato sliced 3 tbls flour 1cp Fish Stock ½ cp. White Zinfandel Wine 2 tbsp. Infusion Blends Perfectly Peachy Butter 8-10  Soft Taco Shells In a pan on...

A simple and tasty dish to try. You can bake, broil or pan sear a fish of your choice.  A crockpot for the greens or cook them in a pot on the stove either method works well! 4  filets of your favorite fish 3 tbsp. of Cajun Delight butter (melted till thick and muddy) 3 lbs. of Collard or Kale Greens 4 tbsp. Amazing Rosemary Butter 3/4 cup water Cut your greens and add to pot or crock pot Add water and Rosemary Butter Cook on low till greens are tender Can add more butter to taste Melt Cajun Butter...

We bought thick cut Lamb Chops, melted down our Amazing Rosemary Butter and slathered the butter all over them.  Then seared them in a cast iron pan with 4 tbsp. of EEOV and 2 Tbsp. more of the Rosemary Butter.  Once both sides were seared, we finished them off in a hot oven of 400 degrees for 4-5 min.  Came out perfect!  Pared it with Red and White Cabbage sautéed in Perfectly Peach Butter also we added Red & Brown Rice (we flavored the boiled rice water with 1 tsp of Rosemary Butter too!) Oh remember those pan drippings from the...

Chef Gene Lindsey Tells All About Infusion Blends