Cajun Fish and Rosemary Collard Greens
Posted by DEBORAH CLEMONS
A simple and tasty dish to try. You can bake, broil or pan sear a fish of your choice. A crockpot for the greens or cook them in a pot on the stove either method works well!
4 filets of your favorite fish
3 tbsp. of Cajun Delight butter (melted till thick and muddy)
3 lbs. of Collard or Kale Greens
4 tbsp. Amazing Rosemary Butter
3/4 cup water
Cut your greens and add to pot or crock pot
Add water and Rosemary Butter
Cook on low till greens are tender
Can add more butter to taste
Melt Cajun Butter for 10 seconds to a muddy thick consistency
Brush liberally all over your fish filets (best to do when fish is not too cold)
Cook however your desire
Then Enjoy!