Try our new butter melt flavors curated by Award-Winning TV Host and Celebrity Chef, Chef Jernard - Limited Time Only!

The Best Rosemary Lamb Chops Ever!

We bought thick cut Lamb Chops, melted down our Amazing Rosemary Butter and slathered the butter all over them.  Then seared them in a cast iron pan with 4 tbsp. of EEOV and 2 Tbsp. more of the Rosemary Butter.  Once both sides were seared, we finished them off in a hot oven of 400 degrees for 4-5 min.  Came out perfect!  Pared it with Red and White Cabbage sautéed in Perfectly Peach Butter also we added Red & Brown Rice (we flavored the boiled rice water with 1 tsp of Rosemary Butter too!) Oh remember those pan drippings from the chops lends for the perfect red wine reduction sauce.