At Infusion Blends, we're always excited to see the culinary masterpieces you create with our gourmet butters. Submit your favorite recipes along with photos or videos, and get a chance to be featured on our website. Inspire and be inspired by a community passionate about flavorful cooking!
Tips & Recipes
Bread Pudding with Banana in Whiskey Peach Sauce
Posted by DEBORAH CLEMONS
Chef Christian Chambers Bread Pudding with Banana 15 cups sourdough french bread, cubed and toasted 5 cups evaporated milk 8 eggs 12 tablespoons salted butter 2 cups of condensed milk 1 teaspoon nutmeg (I use a bit more of both the nutmeg and cinnamon) 1 teaspoon cinnamon 1 teaspoon vanilla 2 pinches salt 1 cup raisins Whiskey Peach Sauce 2 tbsp Perfectly Peachy Butter 1 cup heavy whipping cream 1 pinch salt 3 sliced bananas 1⁄2 cup Jack Daniels Whiskey (I use more because I like to be able to REALLY taste this) Steps: Lightly grease deep dish casserole pans....
Bread Pudding with Banana in Whiskey Peach Sauce
Posted by DEBORAH CLEMONS
Recipe - Amazing Rosemary Shrimp & Rainbow Orzo Pasta
Posted by DEBORAH CLEMONS
CLICK HERE TO WATCH STEP BY DIRECTIONS
Recipe - Amazing Rosemary Shrimp & Rainbow Orzo Pasta
Posted by DEBORAH CLEMONS
Grilled BBQ Cajun Lobster Tails with Peach Butter Grits
Posted by DEBORAH CLEMONS
Add this Sizzling Summer Dish to your next cook out 4 lobster tails, your favorite BBQ sauce, our Cajun Delight Spiced Butter, Quick Grits, our Perfectly Peachy Spiced Butter. Heat 2 cups of BBQ sauce with 3 tablespoons of Cajun Delight Butter, split lobster tails down the middle opening slightly, slather Cajun BBQ Sauce mix all over and inside tails. Grill 5 min or till shell is bright red. Follow directions to making Grits. When almost done, add Perfectly Peachy Spiced Butter to taste. Plate and enjoy!
Grilled BBQ Cajun Lobster Tails with Peach Butter Grits
Posted by DEBORAH CLEMONS
Cajun Turkey Burgers and Rosemary Corn on the Cobb
Posted by DEBORAH CLEMONS
A summer delight melt 1/2 cup of our Cajun Delight Butter and slather over raw burger. Grill to desired doneness. Kick up the spicey flavor brush on a little of the Cajun Delight right before serving. For the Corn on the Cobb, melt 1/2 cup of our Amazing Rosemary Butter generously brush on your corn the grill to desired doneness. For an extra bump of flavor, add 2 tablespoons of Cajun Delight Butter!
Cajun Turkey Burgers and Rosemary Corn on the Cobb
Posted by DEBORAH CLEMONS
We love it when our Fans use our Butter!
Posted by DEBORAH CLEMONS
Thanks Ms. Sharee Johnson for submitting your awesome dish using our Infusion Blends Cajun Delight Spiced Butter! This looks so good we just had to share it: "A Lil Cajun Seared Salmon with A Cajun Butter Cream SauceSeared my salmon in the cajun butter and added two tablespoons to my cream sauce.....yumThanks Infusion Blends for the butter!!!!"
We love it when our Fans use our Butter!
Posted by DEBORAH CLEMONS
Rosemary Pulled Pork with Peach Butter Cabbage
Posted by DEBORAH CLEMONS
We experimented with a few flavors to come up with this fabulous dish! Pork Butt or Shoulder, Olive Oil, Amazing Rosemary Spiced Butter, Mild Salsa, Red and White Cabbage and Perfectly Peachy Spiced Butter, Kosher Salt in a pan melt 3 tablespoons of Olive Oil and 3 tablespoons of Amazing Rosemary Butter. Sear till caramel brown pork on all sides. Place pork in a crock pot on low, add in 8 oz jar of your favorite salsa, 4 tablespoons of Amazing Rosemary Butter, let cook for 6-8 hours or until fork tender falling apart. in a pan melt 2 tablespoons...
Rosemary Pulled Pork with Peach Butter Cabbage
Posted by DEBORAH CLEMONS
Sausage & Peppers Infusion Style
Posted by DEBORAH CLEMONS
Such a simple dish with lots of flavors and texture. Chicken Sausage (or your preferred sausage), Cajun Delight Spiced Butter, Olive Oil, Brown or White Rice, Green Bell Peppers, Roma Tomatoes, Sweet Onions Boil 3 cups of rice with a teaspoon of salt Heat 3 tablespoons of Olive Oil and 1 tablespoon of Cajun Delight Spiced Butter till melted. Add in 3 chopped chicken sausage links sauté till crispy. Remove the sausage from pan, leave the pan drippings. Chop onions, bell peppers and tomatoes, Add 3 tablespoons of Amazing Rosemary Spiced Butter heat till melted then add the chopped onions...
Sausage & Peppers Infusion Style
Posted by DEBORAH CLEMONS
Easy Roasted Turkey
Posted by DEBORAH CLEMONS
This recipe is so easy and makes for the juiciest tastiest Roasted Turkey. Just melt 1 cup of Rosemary Spiced Butter then generously brush on the outside, under the skin and inside of the turkey cavity. Place in an oven bag then follow the directions on the oven back for baking. This is quick yet perfect and full of flavor. For a left over make over, use our Perfectly Peachy or Oh My Blueberry Spiced Butter as a spread for an Amazing Turkey sandwich or panini with roasted red peppers, lettuce and tomatoes.
Easy Roasted Turkey
Posted by DEBORAH CLEMONS