Tips & Recipes

1 lbs pork loin cut into 1 inch thick medallions (pork chops work well with this recipe also)  3 tbsp Smoked Garlic Butter 2 tbsp extra virgin olive oil Steps:  Melt 1 tbsp Smoked Garlic Butter and coat medallions completely (set aside). In skillet over high heat melt the olive oil and remaining garlic butter. Stir until combined. Add the coated medallions and cook 3 minutes on each side until done. Remove from pan and set aside. Peach Bourbon Glaze 4 tbsp Perfectly Peachy Butter 4 tbsp bourbon Steps: Heat butter and bourbon in sauce pan over med heat. Stir until...

4 tbsp extra virgin olive oil  4 tbsp Amazing Rosemary Butter  2 lbs pork shoulder  8 oz mild salsa (or any type of salsa you choose) Bun of your choice Steps: Melt 2 tbsp Rosemary Butter and olive oil in large saute’ pan over medium high heat. Add pork shoulder. Pan sear brown on all sides (1 min on each side). Place pork with pan drippings into crock pot. Heat crock pot to low. Place pork with pan drippings into crock pot. Add salsa and remaining Rosemary Butter. Cook on low for 6-8 hours (or until fork tender). When done...

Chef Julie Hunter 1/4 cup of cold Infusion Blends Blueberry Butter 1/2 cup sugar  1/3 cup flour 1 1/2 tsp cinnamon Mix until crumbly and set aside.  (This mixture makes enough crumble topping for about 3 batches of muffins-roughly 36 muffins. I keep it in a ziplock in the freezer, so I have it on hand for each batch of muffins I make.) Mix dry ingredients: 1 1/2 cups flour  3/4 cup sugar  1/2 tsp salt  2 tsp baking powder Steps In a measuring cup add 1/3 cup oil, 1 egg and enough milk to make one cup. Break up egg...

Chef Christian Chambers Bread Pudding with Banana 15 cups sourdough french bread, cubed and toasted 5 cups evaporated milk 8 eggs 12 tablespoons salted butter 2 cups of condensed milk 1 teaspoon nutmeg (I use a bit more of both the nutmeg and cinnamon) 1 teaspoon cinnamon 1 teaspoon vanilla 2 pinches salt 1 cup raisins Whiskey Peach Sauce 2 tbsp Perfectly Peachy Butter 1 cup heavy whipping cream 1 pinch salt 3 sliced bananas 1⁄2 cup Jack Daniels Whiskey (I use more because I like to be able to REALLY taste this) Steps: Lightly grease deep dish casserole pans....

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Add this Sizzling Summer Dish to your next cook out 4 lobster tails, your favorite BBQ sauce, our Cajun Delight Spiced Butter, Quick Grits, our Perfectly Peachy Spiced Butter. Heat 2 cups of BBQ sauce with 3 tablespoons of Cajun Delight Butter, split lobster tails down the middle opening slightly, slather Cajun BBQ Sauce mix all over and inside tails.  Grill 5 min or till shell is bright red. Follow directions to making Grits.  When almost done, add Perfectly Peachy Spiced Butter to taste. Plate and enjoy!    

A summer delight melt 1/2 cup of our Cajun Delight Butter and slather over raw burger.  Grill to desired doneness.  Kick up the spicey flavor brush on a little of the Cajun Delight right before serving. For the Corn on the Cobb, melt 1/2 cup of our Amazing Rosemary Butter generously brush on your corn the grill to desired doneness.  For an extra bump of flavor, add 2 tablespoons of Cajun Delight Butter!  

Thanks Ms. Sharee Johnson for submitting your awesome dish using our Infusion Blends Cajun Delight Spiced Butter!  This looks so good we just had to share it:   "A Lil Cajun Seared Salmon with A Cajun Butter Cream SauceSeared my salmon in the cajun butter and added two tablespoons to my cream sauce.....yumThanks Infusion Blends for the butter!!!!"