Blueberry Crumble Muffins Recipe

Bakery-Style Blueberry Muffins Made with Infusion Blends® Oh My Blueberry Flavor-Infused Butter

Bring the taste of a fresh bakery favorite into your own kitchen with these irresistible Blueberry Crumble Muffins created by Chef Julie Hunter. Bursting with juicy blueberries and topped with a buttery cinnamon crumble made with Infusion Blends® Oh My Blueberry Flavor-Infused Butter, these muffins deliver the perfect balance of sweet blueberry flavor, warm spice, and rich buttery goodness.

The secret to these gourmet muffins is the homemade blueberry butter crumble topping. Made with cold Infusion Blends® Blueberry Butter, this topping creates a deliciously crisp, buttery finish that takes a classic blueberry muffin to an elevated culinary experience.

Perfect for breakfast, brunch, afternoon treats, or sharing with family and friends, these muffins are simple to prepare and unforgettable in flavor.

Why You'll Love These Blueberry Crumble Muffins

• Bakery-style muffins made at home
• Bursting with fresh blueberry flavor
• Sweet, buttery cinnamon crumble topping
• Created with premium flavor-infused butter
• Perfect for breakfast, brunch, and entertaining
• Easy recipe with gourmet results
• Freezer-friendly crumble topping for future baking

Every bite delivers a tender, moist muffin filled with blueberries and topped with a rich, buttery crumble that melts in your mouth.

Ingredients

Blueberry Butter Crumble Topping

• ¼ cup cold Infusion Blends® Oh My Blueberry Flavor-Infused Butter
• ½ cup sugar
• ⅓ cup flour
• 1½ teaspoons cinnamon

Directions for Crumble

Mix all ingredients together until crumbly. Set aside.

Chef Julie’s Tip: This crumble recipe makes enough topping for approximately 3 batches (about 36 muffins). Store extra crumble in a zip-top freezer bag and keep frozen so it is ready whenever you bake your next batch of muffins.

Muffin Ingredients

Dry Ingredients

• 1½ cups flour
• ¾ cup sugar
• ½ teaspoon salt
• 2 teaspoons baking powder

Wet Ingredients

• ⅓ cup oil
• 1 egg
• Enough milk added to the oil and egg mixture to equal 1 cup total

Add-In Ingredients

• 1 cup fresh blueberries
• Flour for lightly coating blueberries
• Demerara sugar for topping

Instructions

Step 1 — Prepare the Crumble Topping

Combine cold Infusion Blends® Oh My Blueberry Flavor-Infused Butter, sugar, flour, and cinnamon.

Mix until the mixture becomes crumbly.

Set aside while preparing the muffin batter.

Step 2 — Prepare the Muffin Batter

Preheat oven to 400°F.

In a large bowl, combine flour, sugar, salt, and baking powder.

In a measuring cup, combine oil, egg, and enough milk to make 1 cup total.

Break up the egg with a fork and add the wet ingredients to the dry ingredients.

Using a spatula, gently fold the batter together.

Do not overmix. A light hand creates a softer, more tender muffin.

Step 3 — Add the Blueberries

Lightly dust blueberries with a small amount of flour to coat them.

Gently fold blueberries into the batter using a spatula until evenly distributed.

Step 4 — Fill & Top the Muffins

Line a muffin tin with paper liners.

Fill each cup with muffin batter.

Generously sprinkle the blueberry crumble topping over each muffin.

Finish with a light sprinkle of Demerara sugar for a beautiful bakery-style topping.

Step 5 — Bake

Bake in a preheated 400°F oven for 20–25 minutes.

Chef Julie’s Tip: Remove muffins around the 20-minute mark and allow them to rest. They will continue cooking slightly after removal.

Avoid overbaking to keep muffins moist and tender.

Perfect Pairings

These Blueberry Crumble Muffins pair beautifully with:

• Morning coffee
• Tea or brunch beverages
• Fresh fruit
• Yogurt parfaits
• Breakfast spreads
• Holiday brunch menus
• Afternoon snacks

Why Oh My Blueberry Flavor-Infused Butter Makes a Difference

Infusion Blends® Oh My Blueberry Flavor-Infused Butter combines premium butter with delicious blueberry flavor to create a unique gourmet ingredient that transforms everyday recipes.

In this crumble topping, the blueberry butter adds rich buttery texture, vibrant fruit flavor, and a beautiful sweetness that complements the fresh blueberries perfectly.

The result is a bakery-quality muffin with layers of flavor in every bite.

Perfect for Breakfast, Brunch & Sharing

Whether you're baking for a weekend brunch, holiday gathering, family breakfast, or simply treating yourself, these Blueberry Crumble Muffins bring homemade comfort with a gourmet twist.

Created by Chef Julie Hunter and elevated with Infusion Blends®, this recipe proves that a simple ingredient can create extraordinary flavor.

Shop Oh My Blueberry Flavor-Infused Butter

Ready to elevate your baking?

Shop Infusion Blends® Oh My Blueberry Flavor-Infused Butter and discover how gourmet flavor-infused butter can transform muffins, pancakes, desserts, spreads, and everyday recipes into unforgettable culinary experiences.